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The
ChewOnThis website is written and maintained by the Food Commission
Research Charity, and all cartoons, line drawings, animation and text
are copyright of the Food Commission Research Charity. This website was
funded by a grant from a charitable foundation.
Wherever
possible we have offered materials such as worksheets and information
sheets free of charge, but we do have to charge for magazines and posters.
We
are committed to providing well-researched and independent information
about food and health. Our campaigns and research are not funded by government
or the food industry. Subscriptions to the Food Magazine and poster
sales are very important for us to be able to continue our work. Thank
you for your support!
Development
of this site is an ongoing process. If you have experiences, lesson ideas,
links or educational materials that you would like to share with other
teachers, then please let us know. You can email feedback@chewonthis.org.uk
or write to us at the address at the end of this page.

Non-commercial
reproduction
The information contained on this website may be downloaded and/or reproduced
without permission as long as such use is non-commercial and on a not-for-profit
basis. Where information is reproduced the Food Commission Research Charity
must be clearly credited and a link given to this website www.chewonthis.org.uk
Note that
some links from the Chewonthis website lead to materials which remain
the copyright of other organisations and their permission should be sought
before any reproduction.
Commercial
reproduction
If you wish to use any of the materials published on this website for
commercial purposes, this may be possible, but must be discussed with
the Food Commission Research Charity first. Please get in contact. The
email is: permissions@chewonthis.org.uk
Credits
Editorial: Kath Dalmeny
/ Ian Tokelove.
Cartoons and Animation: Susi
Wilkinson and Kath Dalmeny.
Web design:
Kath Dalmeny / Ian Tokelove.
Support: We are grateful for the support of Tim Lobstein, Rosmond
Kinsey Milner, Gavin Dupee, Graham Hood and Joe Short. We would also like
to thank the many teachers, nutritionists and others who provided inspiration,
help and advice.

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